Distillation of red wine

C2.4.3.1
Distillation of red wine
Distillation of red wine

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Description

If the boiling points are far enough apart, then mixtures can be separated by simple distillation. This is the case, for example, in the distillation of red wine in experiment C2.4.3.1. Ethanol boils at 78 °C and water boils at 100 °C. Here CASSY is used to track the temperature curve in computerised form.

Components of equipment sets

1 524 005W2 Mobile-CASSY 2 WiFi LD
1 524 220  4  CASSY Lab 2 LD
1 529 676  4  Temperature probe, NiCr-Ni, 1.5 mm, type K LD
1 665 338  4  Distillation bridge after Claisen LD
1 664 301  4  Round-bottom flask, 250 ml, ST 19/26 LD
1 664 300  8  Round-bottom flask, 100 ml, ST 19/26 LD
2 665 391  4  Joint clip, plastic, ST 19/26 LD
2 604 501  4  PVC tubing, 7 mm diam., 1 m LD
2 604 460  4  Hose clamp, 8...12 mm LD
1 667 305 Screw cap, GL 18, with hole LD
1 667 295 Silicone gaskets, GL 18/8, set of 10 LD
1 666 194  4  Protective sleeves for temperature probe, set of 5 LD
1 666 6522  4  Heating Mantle, 250 ml LD
1 300 76  8  Laborboy 16 cm x 13 cm LD
2 666 4659  4  Adhesive magnetic board CPS, 500 mm LD
2 666 4662  4  Holder, magnetic, size 2, 11...14 mm LD
2 666 4663  4  Holder, magnetic, size 3, 18...22 mm LD
1 666 425  4  Panel frame C50, two-level, for CPS LD
1 602 954  4  Measuring cylinder, Boro 3.3, 250 ml, glass base LD
1 661 0821 Stopcock grease LD
1 661 091  4  Boiling stones 100 g LD
1 608 311  4  Evaporating dish porcelain, 80 mm Ø LD
1 672 2520  4  Wooden turnings LD
1 additionally required: PC with Windows 7 or higher with WIFI or USB connection
1 additionally required:
Red wine or another alcoholic beverage

Experiment Instructions

YouTube-Video YouTube-Video The new chemistry presentation system CPSflex
PDF (Experiment description) PDF (Experiment description) C2.4.3.1 Distillation of red wine
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